Seven Condiments I could do without:
1. Ketchup-what purpose does it serve? NONE!
2. Teriyaki sauce because ICK factor!
3. Honey aka gelatinous globs of gooey grossness
4. Steak sauce. Since I'm not a fan of steak what is the point of a sauce for something I do not eat?
6. Blue Cheese dressing- chunks of moldy cheese is repulsive.
7. Yellow mustard because dull and tasteless.
What condiments could you do without?